If you are experiencing objectionable taste in water and/or beverages, a general chlorine smell to the water or other musty, fishy or earthy smells, these can all be the result of too much carbon in your water.
The Impression Series Backwashable Filters for carbon reduction have been developed to address issues such as these.
Activated Carbon (HAC - High Activity Carbon)
- large surface area results in an exceptionally high capacity
- balanced pore structure give a more efficient adsorption range
- very durable, so losses due to attrition are kept to a minimum